Every year, about this time of year, I contemplate macrobiotic local diets, eating only what can be grown and bought locally. …and then I think about how very tired I would be of root veggies by spring, and am thankful that there’s shipping from other states.
But it’s a conflict, because eating that fresh tomato means gas, transport, plastic, etc… and certainly contributes to an overall addition to several different problems.
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