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I spent much of the fall grumbling – mostly good-naturedly – about editing a dissertation on the dual-use dilemma in the life sciences. I fell into editing the project rather late,1 which led to some memorable crankiness on my part (I actually sent back one chapter with “no” and “rewrite”), and sleep turned into a [...]

Oh, I was doing so well until I wasn’t. But at least when I wasn’t, I was really committed to it. I’m not sure what threw the anxiety into overdrive today, but by about 10am I was a quivering mess. And once again, it wasn’t so much the potential diagnosis as it was not knowing [...]

Alice Dreger has a new post up discussing How to be a Bioethicist. She admits, upfront, that she sort of sucks as one, and not for reasons the snarkier or more vindictive readers of this blog might assume. Rather, she sucks as a bioethicist because she has a penchant for naming names and citing her [...]

I got really annoyed this morning. I woke up, and basically the first thing I saw on Twitter was numerous retweets and comments about a HuffPo UK article on abortion and social progressives attempting to argue that one could be socially progressive and still advocate for an anti-choice position. I disagree, rather vehemently. To the [...]

Food is complex. That’s really the only conclusion I can draw after reading Francis Lam’s NYTimes article Cuisines Mastered as Acquired Tastes, and the following back and forth Lam had with his friend Eddie Huang over at Gilt Taste, Is it Fair for Chefs to Cook Other Cultures’ Food? Because of paywalls and irritating things [...]

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