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Food is complex. That’s really the only conclusion I can draw after reading Francis Lam’s NYTimes article Cuisines Mastered as Acquired Tastes, and the following back and forth Lam had with his friend Eddie Huang over at Gilt Taste, Is it Fair for Chefs to Cook Other Cultures’ Food? Because of paywalls and irritating things […]

The problem (okay, a problem – there are more than one) with parasthesia is it doesn’t give you much warning. One minute, your hands are working fie, and the next minute you’re marveling at your ability to both save the mug and spill iced coffee in your freezer, down front and back of the fridge […]

I have insomnia. (Thus explaining the time this is being posted.) It comes and goes, as insomnia is wont to do, and I’ve apparently been in an upswing period of late. A friend of mine on the other coast, who blogs over at Geek Girls Rule, is also plagued by insomnia, and sometimes I think […]

Jamie Oliver took a lot of abuse from locals when filming this show. It was amazing, and sad – people were arguing that they weren’t going to let a poncy Brit come in and tell them they couldn’t eat their good, wholesome, traditional foods. I was following the entire thing as it filmed, both via […]